UMAMI Salt Koji – Premium Japanese Liquid Shio Koji | Gluten-Free Fermented Seasoning | White Koji Paste for Miso, Marinade, Sauce (17.6oz)

Our Shio Koji is crafted using rice grown through environmentally friendly methods, ensuring sustainability and quality. Made in a traditional Japanese miso brewery, our koji is produced by skilled artisans using time-honored fermentation techniques that bring out a rich, authentic flavor. We enhance our Shio Koji with natural sea salt, carefully harvested from pristine coastal waters, which adds a delicate balance of minerals and a mild, nuanced saltiness. This combination of ingredients creates a unique product that tenderizes meats, enhances flavors, and adds depth to soups, sauces, and marinades. Bring the essence of Japanese tradition to your kitchen with our Shio Koji—a versatile and delicious addition to any dish. Enjoy a taste perfected over generations and feel good about choosing a product made with care for both you and the environment.

• ✅【What is Shio Koji?】Shio Koji is a fermented seasoning made from koji and salt. Compared to regular salt, Shio Koji offers a much richer umami flavor, adding a deeper taste to any dish. When used as a marinade for meat, the enzymes in koji help make it incredibly tender and juicy.