[NEW] Stainless Steel Spaetzle Maker

To us, spaetzle are in our top 10, maybe top three, all-time favorite comfort foods. Who doesn't like soft , tender dumplings, sautéed in butter until golden and slightly crisp? This easy-to-use spaetzle maker turns a somewhat tedious task into a labor of love. All you do is set the spaetzle maker over a pot of boiling salted water, fill up the hopper with dough and move it back and forth across the perforated cutting surface. The ergonomic handle helps reduce fatigue and has a firm, non-slip grip. In just minutes, you have perfectly cooked spaetzle dumplings, ready to sauté in butter or enjoy as is.

Heavy-duty stainless steel
Cuts uniform dumplings every time
Stay-cool handle with ergonomic grip
Hopper slides off for easy cleaning
Hand wash in warm, soapy water
12-3/4"x4-1/4"x2-1/2"
Easy spaetzle recipe: 1 cup flour, 1/2 tsp. ground nutmeg, 1/2 tsp. salt, 1/4 tsp. white pepper, 1/4 cup milk, 2 eggs (beaten). Whisk together flour, nutmeg, salt and white pepper.