EMPURA 21" Heavy-Duty Vertical Broiler Gas | Commercial Gyro Rotisserie Griller with U-Shape Burner for Concession Stand | 130 lb Capacity, 9500 BTU, 21"W x 23"D x 44"H, Stainless Steel, NSF, 120v

The EMPURA 21" Heavy-Duty Vertical Broiler Gas unit is designed for high-volume commercial food preparation where consistent heat and reliable operation are essential. Built with a durable stainless steel structure, it withstands demanding kitchen environments while maintaining a clean and professional appearance. The unit features heavy-duty motors and individually controlled infrared burners, delivering precise and even heat for optimal cooking results. A U-shape burner produces up to 9,500 BTU for natural gas and 8,000 BTU for liquid propane, with the flexibility to switch fuel types as needed. The adjustable distance between the cooking spit and burners allows tailored heat exposure for different cuts and sizes of meat, supporting capacity up to 130 pounds. Stainless steel heat shields on both sides help retain heat and protect the operator. The continuous pilot ensures quick ignition, while the integrated stainless steel oil collector streamlines cleaning and helps maintain a sanitary workspace. Measuring 21"W x 23"D x 44"H, the broiler accommodates large volumes without requiring excessive floor space. Certified by ETL, ETL Sanitation, and cETLus, and compliant with NSF/ANSI Std. 4, this equipment meets the strict requirements for commercial safety and sanitation.

• HIGH-CAPACITY VERTICAL BROILER: Engineered to meet the demands of restaurants, concession stands, and food service operations specializing in gyro, shawarma, kebab, or rotisserie-style meats. Featuring a 130 lb capacity and precision cooking control, this vertical broiler delivers consistent results in high-volume environments. Equipped with individually controlled infrared burners, it allows operators to manage cooking intensity and achieve uniform browning.
• ADJUSTABLE COOKING SPIT TO BURNER DISTANCE: Engineered for operational flexibility, the design enables the cooking spit to be positioned at varying distances from the burners. This adjustment capability accommodates different meat thicknesses and cooking styles, optimizing heat exposure for perfect texture and moisture retention.
• DUAL GAS COMPATIBILITY: Designed for multi-location versatility, this vertical broiler allows easy switching between natural gas and liquid propane configurations. The included components and rear 1/2" NPT gas connection facilitate seamless transitions, enabling operators to adapt to different kitchen or concession stand setups. This feature is particularly beneficial for mobile foodservice operations and catering events where fuel availability may vary, ensuring uninterrupted service.
• HIGH-PERFORMANCE U-SHAPE BURNER DESIGN: This gyro rotisserie griller achieves even heat distribution across the cooking surface. The 9,500 BTU output for natural gas and 8,000 BTU for liquid propane deliver precise cooking results for large cuts of meat. The individually controlled burners allow operators to manage cooking intensity for different menu requirements, supporting both high-volume service and specialty item preparation without sacrificing quality or speed.
• STAINLESS STEEL OIL COLLECTOR FOR CLEAN OPERATION: A built-in stainless steel oil collector is integrated into the unit to capture excess drippings and prevent mess during extended cooking cycles. The collector’s material resists rust and simplifies cleaning, supporting sanitation standards required in commercial kitchens. By maintaining a cleaner cooking environment, the broiler contributes to food safety compliance while also extending the longevity of the equipment.